Saturday, February 23, 2013

Taco Bowl Friday

Last night, Grant and I decided to make some good 'ol Taco Bowls. I didn't plan to make a recipe post out of this, but our bowls looks so pretty, that I had to take a snapshot of our final products and share the recipe with you guys. On a bonus-ness, you already know how to make cauliflower rice ^___^.

Looks kind of Japanese:
Ser Grant's

Lady Kat's

As always, these are totally customizable. I'll give you a list of the ingredients we used though.

Ingredients per bowl:
-3 big leaves Red Leaf Lettuce
-1½ Cauliflower trees
-½ Green Pepper
-⅛ Sweet Potato (the ones here are orange inside instead of yellow)
-½ slice of Eggplant (The eggplants here have slices that are about the size of a cereal bowl.)
-¼ Avocado
-1 Hard Boiled Egg
-Black Pepper
-Tumeric
-Onion Powder

Additional:
-Salsa
-Hot Sauce

Directions:
1) Start making the hard-boiled egg.
2) Lay a bed of Red Leaf Lettuce on the bottom of your bowls.
3) Slice the eggplant and green pepper in chunks and put them in a pan, adding Black Pepper, Tumeric (I just wrote "Tumerica" at first...'MERICA), and Onion Powder. Cook until your desired cook-ness of these veggies.
4) Microwave the sweet potato and cut into chunks.
5) Make the Cauliflower Rice (Here is how to make it).
6) Cut the avocado.
7) Put all the ingredients in the bowl. O__O

Again, totally customizable. Add more of one item, less of another, omit some totally, whatevs you want.

Recommended Additions/ Substitutions:
-Black Beans instead of Eggs
-Tomato instead of Salsa
-Mushrooms
-Onions
-Bean Sprouts (Remember to wash these thoroughly.)
-For extra protein, Spinach instead of Lettuce
-Broccoli

Oh, and build a Snow Robot after:

That's mandatory.

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