An Unlikely Combination for Breakfast

This isn't the most common combination you've seen, is it? I found the original recipe here and modified just a little bit. Like the cook on the other site said, "Don’t knock the avo/jam combo until you try it", seriously. I mean, most of you have eaten nato before (ughhh), so you at least have to give this a try XD.

Avocado and Blueberry Jam Egg Pancake:

Ingredients:
- 2 eggs
- ½ avocado
- 1 TBSP St. Daflour Blueberry Spread/Jam (or any kind of jam you want)
- Black pepper
- Green Onions (optional)
- ¼ tsp Olive or Coconut Oil

Directions:
1) Crack the eggs in a bowl and add as many green onion rings as you want. Whisk with a fork.
2) Heat the oil and spread it around the pan with a spatula.
3) When the oil is heated, pour the egg mixture in the pan. Reduce the heat to medium.
4) Let the eggs cook until the bottom is cooked. Bubbles should start forming on the top.
5) Take one side of the egg pancake and fold it on to the other side, like a taco.
6) Cook for a few seconds before flipping it over.
7) Once the other side is cooked, put it on your plate.
8) Mash the avocado half around the egg pancake half.
9) Spread tablespoon of blueberry jam around the egg pancake half, too.
10) Sprinkle with pepper.
11) Eat!

I usually eat this with either a handful of green beans, ¼ sweet potato, or an apple or banana with cinnamon and almonds. So good, man.