OmNom OmLet

You sir! Yes, you! Do you want a satisfying and delicious breakfast? OF COURSE YOU DO.

Tip: Don't forget to read the instructions first before making any recipe ^___^. Sometimes you need to do some steps simultaneously (ex) While something is cooking, you cut up another thing.

Here are the Ingredients you'll need to make this simple OmNom OmeLet:

Ingredients:
- 2 eggs
- 2 slices of onion of a baseball sized onion
- ½ medium tomato
- ½ avocado
- Green Onions (can omit T__T)
- 2 inch slice of a sweet potato
- ¼ish tsp Olive Oil
- Black Pepper

You will also need:
-Frying Pan
-Microwave
-Stove Top

Okay, let's get started ^___^! I'll have the directions together at the bottom of this post as well.

First, microwave your sweet potato for about 4 minutes (standing up on a purple side). While that is cooking, slice the tomato, avocado, and onion. Put the olive oil and onion pieces in the frying pan and cook on high heat. Everyone likes their onions cooked more or less, so cook them to your liking.

When the sweet potato is done microwaving for 4 minutes, turn it over (still on its purple side) and continue to microwave for 3 more minutes while you're cooking your onions.
Then, when the sweet potato is done (be careful, it's hot! I would hope XD), slice it up into pieces and toss them in the pan with the onions. Reduce the heat the Medium.

Cook the two for a bit and then add the 2 eggs and sprinkle the dish with some green onions and black pepper. Scramble the ingredients together.

 When the eggs are almost all the way cooked, add the tomato and avocado.

Cook for a bit more and put it on your plate. Garnish it with some more green onions and black pepper to make it more pretty and taste even better. OmNom that OmLet! =^.^=

Recipe Breakdown:
1) Microwave your sweet potato for about 4 minutes (standing up on a purple side).
2) While the sweet potato is cooking, slice the tomato, avocado, and onion.
3) Put the olive oil and onion pieces in the frying pan and cook on high heat
4) When the sweet potato is done microwaving for 4 minutes, turn it over (still on its purple side) and continue to microwave for 3 more minutes while you're cooking your onions.
5) When the sweet potato is done, slice it up into pieces and toss them in the pan with the onions. Reduce the heat the Medium.
6) Cook the two for a bit and then add the 2 eggs and sprinkle the dish with some green onions and black pepper. Scramble the ingredients together.
7) When the eggs are almost all the way cooked, add the tomato and avocado.
8) Cook for a bit more and serve
9) Garnish it with some more green onions and black pepper (optional)


Cooking Tips:
-Use a non-stick pan (I bought mine for pretty cheap at Seijo Corty's Grocery)
-Either measure the oil out with a measuring spoon or pour it on a spoon first. This prevents accidently over-pouring oil in the pan. If you do over-pour, use a paper towel for the extra oil and spread it around pan. This will absorb extra oil, while also distributing the oil evenly.

Possible Additions/Alterations:
-Add Green, Red, and/or Yellow Peppers
-Add any vegetable really XD
-Add hot sauce
-Add mustard
-Some people might not an ingredient (most likely the taste of the tomato), so anything can really be replaced to your liking ^___^

I hope you guys like this breakfast too =^.^=.